Bar Bielle 2000

Spritz Salentino

A refreshing local take on the classic spritz, featuring regional bitter liqueurs and sparkling wine, garnished with a slice of local orange.

$10

Focaccia Pugliese

Soft, airy focaccia bread baked fresh daily, drizzled with local olive oil and sprinkled with sea salt and cherry tomatoes.

$8

Negroni del Capo

Our signature Negroni, crafted with premium Italian gin, vermouth, and a unique bitter, served over ice with an orange peel.

$12

Tagliere di Salumi e Formaggi

A delightful platter of local cured meats and artisanal cheeses from Salento, served with honey and fresh bread.

$16