Bar cafetería la plaza

Patatas Bravas

Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.

$8

Gambas al Ajillo

Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$14

Tabla de Quesos

A curated selection of local Spanish cheeses, accompanied by quince paste and artisan crackers.

$16

Mojito Benicarló

A refreshing twist on the classic mojito, featuring local mint, fresh lime, and premium rum.

$12