Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN BENICARLÓ
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Gambas al Ajillo Skewers
Succulent local shrimp marinated in garlic, chili, and olive oil, grilled to perfection and served on a skewer.
$14
Patatas Bravas 'Un Mosset'
Crispy fried potato cubes tossed in a smoky bravas sauce with a unique house-made aioli drizzle.
$9
Miniature Esgarraet Tostada
A delightful bite-sized tostada topped with roasted red peppers, salted cod, and black olives, drizzled with olive oil.
$12
Seafood Croquettes
Creamy, golden-fried croquettes filled with a rich béchamel and a medley of fresh local seafood.
$11