Polishing the menu…
Polishing the menu…
PALERMO'S COCKTAIL JEWEL BY THE SEA
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Ceviche de Corvina
Fresh white sea bass marinated in lime juice with red onion, cilantro, and a hint of chili, served with sweet potato crisps.
$18
Tabla de Quesos Uruguayos
A selection of artisanal Uruguayan cheeses, accompanied by homemade fruit preserves, nuts, and crusty bread.
$22
Mini Empanadas Variadas
A trio of flaky empanadas filled with savory beef, creamy corn, and spinach and ricotta, perfect for sharing.
$15
Langostinos al Ajillo
Succulent garlic shrimp sautéed in olive oil with a touch of paprika and fresh parsley, served with crusty bread for dipping.
$24