Polishing the menu…
Polishing the menu…
POCITOS' ICONIC CORNER, COCKTAILS AND CHARM
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Chivito al Plato
A classic Uruguayan steak sandwich served open-faced with tenderloin, ham, cheese, bacon, egg, and a side of crispy fries.
$18
Tabla de Quesos y Fiambres
A generous platter featuring a selection of local cheeses, cured meats, olives, and artisan bread, perfect for sharing.
$22
Milanesa Napolitana
Breaded beef or chicken cutlet topped with rich tomato sauce, melted mozzarella, and a sprinkle of oregano, served with mashed potatoes.
$16
Pulpitos a la Gallega
Tender baby octopus prepared Galician style with olive oil, paprika, and sea salt, a delightful seafood starter.
$19