Bar do Cajueiro

Moqueca de Peixe com Camarão

A rich and flavorful Brazilian stew with fresh local fish and succulent shrimp, cooked in coconut milk, dendê oil, and vibrant spices.

$28

Lagosta Grelhada na Manteiga

Whole grilled lobster, brushed with garlic butter and herbs, served with a side of roasted vegetables and farofa.

$45

Acarajé com Vatapá e Caruru

Traditional Bahian street food featuring deep-fried black-eyed pea fritters, filled with a creamy shrimp paste (vatapá) and okra stew (caruru).

$15

Escondidinho de Carne Seca

A comforting Brazilian casserole with shredded dried beef, topped with a creamy layer of mashed manioc (cassava) and baked until golden.

$22