MANGUEZAL

Moqueca de Camarão

A rich and creamy Brazilian seafood stew made with succulent shrimp, coconut milk, dendê oil, bell peppers, and fresh cilantro.

$28

Peixe na Telha

Whole grilled fish, often snapper or mahi-mahi, seasoned with local herbs and served sizzling on a clay tile with roasted vegetables.

$32

Acarajé com Vatapá

A classic Bahian street food featuring deep-fried black-eyed pea fritters split and filled with shrimp, vatapá (shrimp and bread paste), and vinaigrette.

$18

Picanha Grelhada

Perfectly grilled top sirloin cap, a prime cut of Brazilian beef, served with farofa, vinaigrette, and a side of crispy fries.

$26