Polishing the menu…
Polishing the menu…
CAPE VERDEAN CHARM, COCKTAILS & COASTAL BLISS
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Catch of the Day 'Dona Neta Style'
Freshly caught local fish, grilled to perfection and served with a vibrant mango salsa and seasoned rice.
$28
Cape Verdean Lobster Moqueca
A rich and creamy stew featuring succulent local lobster, coconut milk, dendê oil, and fresh vegetables, served with pirão.
$35
Grilled Octopus with Batata Doce
Tender grilled octopus marinated in local spices, accompanied by sweet potato mash and a drizzle of olive oil.
$26
Pastel de Milho com Atum
Crispy cornmeal pastries filled with a savory mixture of fresh tuna, onions, and local herbs, a perfect starter.
$15