Polishing the menu…
Polishing the menu…
SIP THE SUNSET, FEEL THE CARIBBEAN BEAT
Ceviche Costeño
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of ají, served with crispy plantain chips.
$18
Pargo Frito con Patacones
A whole fried red snapper, perfectly crispy on the outside and tender within, accompanied by smashed and fried green plantains.
$25
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Coctel de Camarones
Succulent shrimp tossed in a tangy cocktail sauce with avocado and red onion, a refreshing classic.
$20
Mojito Tropical
A vibrant twist on the classic mojito, featuring fresh passion fruit and local mint, muddled with premium rum and a splash of soda.
$12
entre calle 10 y 11, sobre el Camellón del, Carrera 1a, Santa Marta, Colombia
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