TaDa rodadero

Ceviche Costeño

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Arepitas con Hogao

Miniature corn cakes, perfectly golden and crispy, served with a rich, slow-cooked Colombian creole sauce of tomato and onion.

$10

Patacones con Suero

Twice-fried green plantain slices, flattened and crispy, accompanied by a creamy, tangy costeño sour cream.

$9

Brochetas de Camarón

Grilled shrimp skewers seasoned with garlic and herbs, served with a side of tropical fruit salsa for a burst of flavor.

$22