Bar El Fuego

Featured dishes

Gambas al Pil-Pil

Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$14

Tabla de Quesos Andaluces

A curated selection of local Andalusian cheeses, accompanied by quince paste and nuts.

$16

Croquetas Caseras

Creamy homemade croquettes with a crispy exterior, available in various traditional fillings like jamón or bacalao.

$10

Patatas Bravas 'El Fuego'

Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.