Polishing the menu…
Polishing the menu…
NERJA'S ICONIC TAPAS BAR EXPERIENCE!
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Fritura Malagueña
A generous platter of assorted fried fresh fish and seafood, lightly battered and perfectly crispy.
$18
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$14
Paella Mixta
A traditional Spanish rice dish brimming with chicken, pork, and a variety of fresh seafood, cooked to perfection.
$22
Espetos de Sardinas
Fresh sardines grilled on a skewer over an open flame, a simple yet iconic Malaga coastal delicacy.
$12