Bar Kennedy

Featured dishes

Fritto Misto di Mare

A delightful mix of lightly fried local seafood including calamari, shrimp, and small fish, served with a lemon wedge.

$22

Burrata con Pomodorini

Creamy burrata cheese from Puglia, paired with sweet cherry tomatoes and a drizzle of local olive oil.

$16

Tagliere Salentino

A generous platter featuring a selection of cured meats, regional cheeses, and marinated vegetables typical of Salento.

$25

Spaghetti alle Vongole

Classic Italian spaghetti tossed with fresh clams, garlic, white wine, and a hint of chili.