神津島 熟成魚工房（熟成魚寿司BAR）

熟成魚握り盛り合わせ (Aged Fish Nigiri Platter)

A chef's selection of the day's finest aged fish, each piece meticulously prepared to highlight its unique flavor and texture.

$38

島魚のカルパッチョ (Island Fish Carpaccio)

Thinly sliced local white fish, dressed with a delicate citrus ponzu and a hint of Kozushima's fresh herbs.

$22

熟成魚の炙り寿司 (Seared Aged Fish Sushi)

Lightly seared aged fish nigiri, offering a smoky aroma and a melt-in-your-mouth texture, often served with a special house sauce.

$30

海鮮茶碗蒸し (Seafood Chawanmushi)

A delicate steamed egg custard infused with dashi, featuring tender pieces of local seafood and seasonal vegetables.

$18