Polishing the menu…
Polishing the menu…
ISLAND SPIRITS, CRAFTED WITH KOZUSHIMA SOUL
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Kozushima Citrus Spritz
A refreshing cocktail featuring Hyuga's house-distilled gin infused with local Kozushima lemons and a hint of sparkling sake.
$15
Island Umami Platter
A curated selection of local cheeses, cured island fish, and seasonal pickled vegetables, perfect for sharing.
$22
Hyuga Amber Ale
A smooth, medium-bodied ale brewed with volcanic spring water, offering notes of caramel and a subtle hop finish.
$10
Green Tea Old Fashioned
A sophisticated twist on a classic, blending Japanese whisky with matcha green tea syrup and aromatic bitters.
$18