Bar la Bahía

Featured dishes

Ceviche Costeño

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of local aji pepper, served with crispy plantain chips.

$18

Mojito Rincón

A refreshing blend of local rum, muddled mint, fresh lime, a splash of soda, and a secret tropical fruit essence unique to the bar.

$12

Pargo Frito Entero

A whole fried red snapper, seasoned with Caribbean spices and served with coconut rice, patacones, and a simple salad.

$28

Coctel de Camarones

Succulent shrimp tossed in a tangy, slightly spicy tomato-based sauce with avocado and red onion, served chilled.