Bar La Casapuerta

Mojito Gaditano

A refreshing twist on the classic mojito, featuring local mint, fresh lime, and a splash of Andalusian fino sherry.

$10

Tinto de Verano Premium

A sophisticated summer red wine spritzer, made with high-quality Spanish red wine, lemon soda, and fresh orange slices.

$8

Manzanilla en Rama

An unfiltered, unfortified dry sherry from Sanlúcar de Barrameda, served chilled, offering a true taste of the region.

$7

Tabla de Quesos Andaluces

A curated selection of local Andalusian cheeses, served with quince paste and artisan bread, perfect for sharing.

$15