Polishing the menu…
Polishing the menu…
CÁDIZ'S LOCAL GEM FOR AUTHENTIC TAPAS & BEER
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Tortillita de Camarones
Crispy, delicate shrimp fritters, a quintessential Cádiz specialty made with tiny local shrimp and a light batter.
$8
Atún Rojo a la Plancha
Perfectly grilled red tuna, sourced fresh from the Atlantic, served simply to highlight its exquisite flavor and tender texture.
$16
Papas Aliñás
A refreshing Cádiz potato salad featuring boiled potatoes dressed with olive oil, sherry vinegar, onion, and parsley.
$7
Chicharrones de Cádiz
Thinly sliced, seasoned pork belly, slow-cooked to perfection, offering a rich and savory local delicacy.
$9