Polishing the menu…
Polishing the menu…
ROTA'S BEST KEPT SECRET FOR SUNSET COCKTAILS
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Gambas al Pil-Pil
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$16
Patatas Bravas 'La Familia'
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli, a house specialty.
$10
Tabla de Quesos Andaluces
A curated selection of artisanal Andalusian cheeses, accompanied by quince paste and local nuts.
$22
Mojito de Fresa Fresca
A refreshing twist on the classic mojito, featuring muddled fresh strawberries, mint, lime, rum, and a splash of soda.
$14