Polishing the menu…
Polishing the menu…
SIP CUBA'S BEST, WHERE THE OCEAN MEETS THE SOUL
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Mojito Cubano Clásico
A refreshing blend of Havana Club rum, fresh mint, lime juice, sugar, and a splash of soda water, perfectly muddled.
$8
Pescado a la Plancha
Freshly grilled catch of the day, seasoned with local herbs and garlic, served with a side of Tostones and tropical salsa.
$22
Daiquirí de Fresa
A sweet and tangy frozen cocktail made with white rum, fresh strawberries, lime juice, and a hint of sugar.
$9
Camarones al Ajillo
Succulent local shrimp sautéed in garlic, olive oil, and a touch of white wine, served with crusty bread for dipping.
$18