Polishing the menu…
Polishing the menu…
SIP THE SEA BREEZE, SAVOR ORTONA'S CHARM
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Spritz Veneziano
A classic Italian aperitif featuring Aperol, Prosecco, and a splash of soda water, garnished with an orange slice.
$10
Negroni Sbagliato
A delightful twist on the Negroni, made with Campari, sweet vermouth, and sparkling wine instead of gin.
$12
Olive Ascolane
Crispy fried olives stuffed with a savory mixture of minced meats, a regional specialty perfect for snacking.
$9
Tagliere di Salumi e Formaggi
A generous board featuring a selection of local cured meats and cheeses, ideal for sharing.
$22