Polishing the menu…
Polishing the menu…
SIP & SAVOR THE ADRIATIC SEA BREEZE
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Spaghetti alle Vongole
Fresh local clams tossed with al dente spaghetti, garlic, white wine, and a hint of chili.
$24
Fritto Misto dell'Adriatico
A generous platter of lightly fried calamari, shrimp, and seasonal small fish, served with lemon.
$28
Orata al Sale
Whole sea bream baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$36
Tartare di Tonno con Agrumi
Finely diced fresh tuna tartare, brightened with citrus segments, capers, and a drizzle of local olive oil.
$26