Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS BY THE MEDITERRANEAN SEA
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Patatas Bravas
Crispy fried potato cubes served with a spicy bravas sauce and a dollop of creamy aioli.
$8
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing.
$16
Calamares a la Romana
Lightly battered and fried calamari rings, served with a fresh lemon wedge and aioli.
$14
Tabla de Quesos
A selection of local Spanish cheeses, accompanied by quince paste and crackers.
$18