Polishing the menu…
Polishing the menu…
VILANKULO VIBES, COCKTAILS, AND SUNSET DREAMS
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Prawns Nacional
Succulent local prawns grilled to perfection, marinated in a zesty peri-peri and garlic sauce, served with coconut rice.
$22
Grilled Catch of the Day
Freshly caught fish from the Indian Ocean, simply grilled with lemon and herbs, accompanied by a vibrant mango salsa.
$18
Nyelete Calamari Rings
Lightly battered and fried calamari rings, seasoned with a hint of chili, served with a tangy lime aioli.
$14
Vegetable Curry Moçambicano
A rich and aromatic coconut-based curry featuring seasonal local vegetables, infused with traditional Mozambican spices.
$16