Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT CUYAGUA'S BEST
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Pescado Frito Cuyagüero
A whole fried fish, typically red snapper or pargo, seasoned with local spices and served crispy with a side of tostones.
$22
Ceviche Tropical
Fresh white fish marinated in lime juice, red onion, cilantro, and a hint of passion fruit, creating a zesty and refreshing starter.
$16
Langosta a la Plancha
Grilled local lobster tail, basted with garlic butter and herbs, served with a choice of rice and fresh salad.
$35
Arepas Rellenas de Mariscos
Crispy corn cakes generously filled with a medley of sautéed shrimp, calamari, and octopus in a savory creole sauce.
$18