Bar-Rest McEduard Cuyagua

Pescado Frito McEduard

Whole fried fish, typically snapper or pargo, seasoned with local spices and served with crispy tostones and a fresh salad.

$22

Ceviche Costeño

A vibrant mix of fresh white fish, marinated in lime juice with red onions, cilantro, and a hint of aji dulce, served with plantain chips.

$18

Arepas Rellenas de Mariscos

Two golden-fried corn cakes generously stuffed with a creamy, flavorful medley of shrimp, calamari, and octopus.

$16

Coctel de Camarones Tropical

Succulent shrimp tossed in a tangy, slightly sweet cocktail sauce with diced avocado, mango, and a touch of hot sauce.

$19