Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SOAK IN MANUEL ANTONIO
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Chifrijo El Chante
A classic Costa Rican layered dish featuring tender pork chicharrón, red beans, rice, pico de gallo, and avocado.
$14
Pescado Entero Frito
A whole fried snapper, crispy on the outside and moist within, served with patacones and a fresh salad.
$28
Casado con Pollo
The quintessential Costa Rican plate with grilled chicken, rice, black beans, plantains, salad, and a fried egg.
$16
Ceviche de Pescado Fresco
Locally sourced white fish marinated in lime juice with red onion, cilantro, and sweet peppers, served with crispy plantain chips.
$15