Polishing the menu…
Polishing the menu…
CERBÈRE'S COASTAL GEM FOR COCKTAILS AND VIEWS
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Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, served with a lemon wedge.
$24
Filet de Loup de Mer
Pan-seared sea bass fillet with a crispy skin, accompanied by seasonal vegetables and a light beurre blanc sauce.
$28
Salade Catalane
A refreshing salad featuring local greens, ripe tomatoes, olives, anchovies, and a drizzle of Banyuls vinaigrette.
$18
Tarte Tatin
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12