Polishing the menu…
Polishing the menu…
PEDRA DE LUME'S COCKTAIL OASIS
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Catch of the Day Grilled
Freshly caught local fish, expertly grilled and served with a side of seasoned vegetables and traditional Cape Verdean rice.
$22
Lagosta Grelhada
Succulent grilled lobster, a true island delicacy, basted with garlic butter and served with a fresh garden salad.
$35
Bacalhau à Brás
A comforting Portuguese-inspired dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs.
$18
Polvo Guisado
Tender octopus stewed in a rich tomato and pepper sauce, infused with local herbs and spices, served with sweet potato mash.
$24