Bar restaurante EL CHIVITO VELOZ

Chivito Canadiense

A classic Uruguayan steak sandwich featuring tenderloin, ham, bacon, mozzarella, lettuce, tomato, and a fried egg, all served on a fresh bun.

$18

Pescado a la Plancha

Fresh catch of the day, grilled to perfection and lightly seasoned, often served with a side of mixed greens or roasted vegetables.

$22

Rabas a la Romana

Crispy, golden-fried calamari rings, lightly breaded and served with a wedge of lemon and a savory dipping sauce.

$15

Parrillada Individual

A generous individual platter featuring a selection of grilled meats, including various cuts of beef, chorizo, and morcilla.

$25