Wahieke Resto Bar

Ceviche Wahieke

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of rocoto pepper, served with sweet potato.

$18

Pescado a la Plancha

Grilled catch of the day, lightly seasoned and served with a side of seasonal roasted vegetables and a lemon-herb butter.

$25

Langostinos al Ajillo

Sautéed jumbo shrimp in garlic-infused olive oil with a touch of chili flakes and fresh parsley, served with crusty bread.

$22

Milanesa de Mariscos

Crispy breaded seafood medley, lightly fried and served with a zesty homemade tartar sauce and a fresh green salad.

$20