Polishing the menu…
Polishing the menu…
PUNTAS' ICONIC SEASIDE ESCAPE
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Paella de Marisco
A traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron broth.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$22
Mojito El Faro
A refreshing blend of white rum, fresh mint, lime, sugar, and soda water, with a special local twist.
$12