Polishing the menu…
Polishing the menu…
MAZARRÓN'S BEST BEACH BAR EXPERIENCE!
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Paella Marinera
A traditional Spanish rice dish brimming with fresh local seafood including prawns, mussels, and calamari, slow-cooked to perfection with saffron and vegetables.
$28
Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.
$16
Mojito Parazuelos
Our signature mojito, a refreshing blend of premium rum, fresh mint, lime, sugar, and a splash of soda, perfect for a hot day by the sea.
$12
Calamares a la Andaluza
Lightly battered and fried calamari rings, served with a wedge of lemon and a side of homemade aioli.
$14