Bar Sãozinha - Paulo Manuel Santos Pereira

Polvo à Lagareiro Bites

Tender octopus marinated in olive oil and garlic, served with confit potatoes and fresh herbs.

$18

Queijo da Serra Fondue

Creamy Serra da Estrela cheese fondue, accompanied by crusty bread and regional smoked meats.

$22

Pica-Pau de Novilho

Succulent strips of marinated beef, quickly seared and served with a tangy mustard sauce and pickles.

$16

Pastéis de Bacalhau com Arroz de Tomate

Crispy codfish cakes paired with a rich, slow-cooked tomato rice, a classic Portuguese comfort.

$15