Polishing the menu…
Polishing the menu…
GAIA'S COCKTAIL JEWEL: ELEGANCE BY THE DOURO
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Polvo à Lagareiro
Tender octopus roasted with garlic, olive oil, and served with punched potatoes, a true Portuguese classic.
$22
Tábuas de Queijos e Enchidos
A curated board featuring a selection of local Portuguese cheeses and cured meats, perfect for sharing.
$18
Pica-Pau de Novilho
Succulent strips of seasoned beef fried with pickles and olives, an addictive and popular Portuguese snack.
$16
Bacalhau à Brás
Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, a comforting and flavorful dish.
$19