Polishing the menu…
Polishing the menu…
SUANCES VIBES, CANTABRIAN COAST CHIC
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$18
Rabas de Calamar
Crispy fried calamari rings, lightly battered and served with a fresh lemon wedge and aioli.
$16
Tabla de Quesos Cántabros
A curated selection of local Cantabrian cheeses, accompanied by quince paste and artisan bread.
$22
Patatas Bravas Suances
Crispy fried potato cubes drizzled with a spicy bravas sauce and a creamy garlic aioli.
$12