Polishing the menu…
Polishing the menu…
SIP & SAVOR CARIBBEAN NIGHTS AT BAR SURTH PARK
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Mojito Tropical
A refreshing blend of local rum, muddled mint, lime, and a splash of passion fruit, topped with soda water.
$10
Ceviche de Pescado
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with plantain chips.
$15
Arepitas con Reina Pepiada
Miniature crispy corn cakes filled with a creamy avocado and shredded chicken salad.
$12
Daiquiri de Mango
A sweet and tangy frozen cocktail made with ripe Venezuelan mangoes, white rum, and fresh lime juice.
$11