Polishing the menu…
Polishing the menu…
SUN-KISSED COCKTAILS, VENEZUELAN SOUL, UNFORGETTABLE NIGHTS
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Ceviche Costeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.
$18
Arepitas con Reina Pepiada
Miniature crispy arepas filled with a creamy avocado and shredded chicken salad, a classic Venezuelan delight.
$12
Pargo Frito Entero
A whole fried red snapper, seasoned with local herbs and spices, accompanied by tostones and a fresh garden salad.
$28
Coctel de Camarones Tropical
Succulent shrimp tossed in a tangy, slightly sweet cocktail sauce with diced mango and red bell pepper, served chilled.
$16