Bar Tabac du Moulleau

Huîtres du Bassin d'Arcachon

Six fresh, briny oysters sourced directly from the Arcachon Bay, served with a classic mignonette and lemon wedges.

$28

Planche de Charcuterie & Fromages

A generous platter featuring a selection of local cured meats and artisanal French cheeses, accompanied by crusty baguette and fig jam.

$32

Cocktail 'Le Moulleau Sunset'

A signature cocktail blending local gin, elderflower liqueur, fresh grapefruit juice, and a splash of sparkling rosé, garnished with a citrus twist.

$16

Tarte Tatin Maison

A classic French caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$14