Polishing the menu…
Polishing the menu…
ARCachon's CHICEST COCKTAIL OASIS
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Le Bassin Bleu
A refreshing gin-based cocktail infused with local pine essence and a hint of sea salt, evoking the crispness of the Arcachon air.
$18
Huîtres du Cap Ferret Gratinées
Six succulent Cap Ferret oysters baked with a delicate gratin of shallots, white wine, and a touch of Parmesan.
$24
Tarte Tatin Revisité
A modern take on the classic French apple tart, featuring caramelized apples atop a buttery puff pastry with vanilla bean ice cream.
$14
Planche de Charcuterie Locale
A curated selection of premium local cured meats and artisanal cheeses, perfect for sharing.
$28