Polishing the menu…
Polishing the menu…
ARCachon's PREMIER SUNSET COCKTAIL EXPERIENCE
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Huîtres du Bassin
Six fresh, briny oysters sourced directly from the Arcachon Bay, served on ice with mignonette and lemon.
$28
Planche de Charcuterie & Fromages
A curated selection of local cured meats and artisanal French cheeses, accompanied by fig jam and crusty baguette.
$32
Tartare de Thon Rouge
Finely diced fresh red tuna seasoned with ginger, lime, and a hint of chili, served with avocado cream and crispy rice crackers.
$26
Gambas à la Plancha
Succulent grilled king prawns marinated in garlic and herbs, served with a light lemon butter sauce.
$35