Polishing the menu…
Polishing the menu…
TEKOA DUNE: WHERE PINE FORESTS MEET ATLANTIC BREEZES
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Huîtres du Bassin
Freshly shucked oysters from Arcachon Bay, served with a classic mignonette and lemon wedges.
$28
Planche de Charcuterie Locale
A selection of artisanal cured meats and pâtés from the Nouvelle-Aquitaine region, accompanied by crusty baguette.
$24
Tartelette aux Fruits Rouges
A delicate tartlet filled with crème pâtissière and topped with a vibrant assortment of fresh red berries.
$16
Frites de Patate Douce à la Truffe
Crispy sweet potato fries tossed with truffle oil and grated Parmesan cheese, a decadent snack.
$14