Polishing the menu…
Polishing the menu…
CHEZ PIERRE: WHERE FRENCH CUISINE MEETS COASTAL CHIC
Planche de Charcuterie Locale
A generous board featuring a selection of cured meats and pâtés sourced from local Aquitaine producers, served with crusty baguette and cornichons.
$22
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, offering a taste of the Atlantic coast.
$28
Tartare de Boeuf Classique
Finely hand-chopped prime beef, seasoned to perfection with capers, shallots, Dijon mustard, and a raw egg yolk, served with frites.
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$26
Crème Brûlée à la Vanille
A timeless French dessert featuring rich vanilla custard topped with a perfectly caramelized sugar crust.
$10