Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA
Huîtres de Marennes Oléron
Six fresh Marennes Oléron oysters, served simply with lemon wedges and a shallot vinaigrette, highlighting their briny perfection.
$28
Planche de la Mer
A generous platter featuring a selection of local cured fish, smoked prawns, and artisanal seaweed tapenade, perfect for sharing.
$42
Cocktail 'Vague Océane'
A refreshing blend of local gin, blue curaçao, fresh lime juice, and a hint of elderflower, evoking the colors of the Atlantic.
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$16
Tartare de Thon Rouge
Finely diced fresh red tuna, seasoned with ginger, soy, and a touch of chili, served with crispy rice crackers.
$32