Polishing the menu…
Polishing the menu…
DEVA BAYAS: WHERE COCKTAILS MEET CANTABRIAN SEAS
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Pulpo a la Gallega
Tender octopus, boiled and seasoned with paprika, sea salt, and olive oil, served atop sliced potatoes.
$22
Gambas al Ajillo
Sizzling garlic shrimp, cooked in olive oil with a hint of chili, perfect for sharing.
$18
Mejillones a la Marinera
Fresh mussels steamed in a savory white wine, garlic, and parsley sauce, a true taste of the sea.
$16
Tabla de Embutidos Asturianos
A curated selection of traditional Asturian cured meats and cheeses, ideal for an authentic regional experience.
$25