Bar Toro Beach

Gambas al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili and fresh parsley.

$16

Papas Arrugadas con Mojo

Traditional Canarian wrinkled potatoes served with vibrant green and red mojo sauces.

$9

Pulpo a la Gallega

Tender Galician-style octopus seasoned with smoked paprika, sea salt, and olive oil, served on potato slices.

$22

Tabla de Embutidos Ibéricos

A curated selection of premium Iberian cured meats, perfect for sharing with a glass of local wine.

$24