Bar-Trattoria Il Ritrovo

Featured dishes

Spaghetti alle Vongole

Fresh local clams tossed with al dente spaghetti, garlic, white wine, and a hint of chili, embodying the essence of the sea.

$22

Pesce Spada alla Griglia

Grilled swordfish steak, a regional specialty, served simply with lemon and olive oil to highlight its natural flavors.

$28

Cocktail 'Tramonto di Joppolo'

A signature cocktail blending local bergamot liqueur, prosecco, and a splash of orange juice, mirroring the vibrant Joppolo sunset.

$15

Antipasto Calabrese

A selection of cured meats, local cheeses, marinated vegetables, and olives, showcasing the rich flavors of Calabria.