Polishing the menu…
Polishing the menu…
TAZACORTE'S BEST KEPT SECRET, COCKTAILS & VIEWS!
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$16
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkly potatoes' boiled in salt water, served with vibrant red and green mojo sauces.
$9
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.
$19
Tabla de Quesos Canarios
A curated selection of local Canarian cheeses, served with fruit preserves and crusty bread.
$18