Polishing the menu…
Polishing the menu…
TAZACORTE'S COCKTAIL OASIS: SIP, SAVOR, REPEAT
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$16
Papas Arrugadas con Mojo
Traditional Canarian wrinkled potatoes served with vibrant red and green mojo sauces.
$9
Tabla de Quesos Canarios
A curated selection of local Canarian cheeses, accompanied by fruit and artisanal bread.
$18
Pulpo a la Gallega
Tender octopus seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$22