Polishing the menu…
Polishing the menu…
CRYSTAL PALACE: BLUFF'S BEST COCKTAILS & VIEWS
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Camarones al Ajillo
Succulent local shrimp sautéed in garlic, olive oil, and a hint of white wine, served with crusty bread for dipping.
$18
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, seasoned with local spices and served with plantains and salad.
$22
Langosta a la Plancha
Grilled Caribbean lobster tail, basted with butter and lime, offering a sweet and tender taste of the sea.
$30
Coctel de Mariscos
A refreshing mix of fresh conch, shrimp, and octopus marinated in citrus juices with onion, cilantro, and a touch of spice.
$16